What are pancakes, waffles and french toast (and yes, bacon) without syrup? Breakfast is just better with hot, steaming stacks smeared with butter and topped with a dose of maple goodness.
Yesterday, I told you about my latest crush on BLiS 100% Pure Maple Syrup. I don’t know how I can ever go back to the regular stuff- BLiS takes syrup to a whole new level. Small-batch production, the best ingredients and an aging process in single barrel bourbon casks makes for a syrup unlike any other.
I’m excited to partner with BLiS for a giveaway that will make your mornings a little sweeter. They have generously offered to giveaway a collection of three bottles of their amazing syrup (so you can try each blend!) to one Eat Drink Garden reader.
This giveaway includes THREE bottles of BLiS Syrup:
- Bourbon Barrel Matured Pure Maple Syrup
- Tahitian Vanilla Infused Maple Syrup
- Blis B Grade Michigan Maple Syrup
All you need to do to enter is leave a quick comment here on this post. Tell me what’s your favorite breakfast? The winner will be selected totally at random, so no pressure on what to say, we just want to know you are out there!
So, leave a comment below (please note: this contest is now closed) and we will select our winner sometime on Friday— hey, it’s the middle of summer, I can’t be more exact than that. Thank you, BLiS!
We have a winner! Congratulations to Emery J.- enjoy your BLiS!!