Blood Orange Negroni

holiday cocktail

This fall, when I was in Tuscany we began every evening with a negroni. In every café, in every city it seemed the appropriate thing to drink. Who am I to debunk tradition? For ten nights in a row I did my very best to taste a variety of renditions of this classic aperitivo as part of my culinary education. Let’s go with that story.

italian cocktails

Negroni in Tellaro

There are many recipes for a negronis, but the basic is equal parts gin, Campari and vermouth. No fancy artisan liquors, just the basics — Beefeater, Campari, Martini Rosso and orange slice. Heat, bitter, sweet, you’re after that essential balance. Call me crazy (I can’t hear you), but I think the equal part recipe is too sweet and viscous. It’s easier for me to debunk Italian tradition on American soil. The classic version seems to cover your mouth in a fluffy blanket of saccharine.

negroni cocktail

Negroni at Cafe Giacosa

Like good cooking, cocktailing needs the right balance of flavors, too. This negroni variation calls for a bit more gin over the Campari and vermouth. Of course, I upped the garden fresh flavor. Since blood oranges are just coming into season, use them! They add great balance and lightness to the sweet because they’re slightly bitter and, the color of blood orange juice is holiday gorgeous.

italian cocktail

Another day in Italy, another negroni.

Christmas Eve at our house is more like an open house as friends pop by in the late afternoon for a quick hello and hug. It’s one of my favorite days of the year for that very reason. I’ll make a pitcher of these to have on hand; it’s the perfect pre-dinner drink as people head off into the evening. Cheers!

ingredients

Blood Orange Negroni

Single serving

1 ounce gin

1⁄2 ounce Campari

1⁄2 ounce sweet vermouth

1 ounce blood orange juice or substitute 3/4 ounce regular freshly squeezed orange juice and 1⁄4 ounce lime juice

Blood orange segments (for garnish)

Fill a shaker with ice. Add all ingredients, except for garnish and shake for 7 counts. Pour into a double old-fashioned filled with ice and garnish with blood orange. Serve.

 

Negroni for a Crowd

Eight Servings

 

Note: I like to serve them in rocks glasses (9 ounces) because they’re a tad smaller than a typical double old fashioned (12. 5 ounces) making them just the right size for an apertif.

1 cup gin

1⁄2 cup Campari

1⁄2 cup sweet vermouth

1 cup blood orange juice or 3/4 cup freshly squeezed orange juice, plus 1⁄4 cup lime juice

8 slices of blood oranges or navel oranges

Add ingredients to a pitcher filled with ice and stir until well chilled. Fill 8 or so rocks glasses with ice. Pour cocktail into glasses and garish with citrus. Serve.

natural christmas decor

Photo by Evan Janke

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5 thoughts on “Blood Orange Negroni”

Love it Valerie, especially your honesty on American soil.. fluffy blanket of saccharine.. You are brave. Blood orange is a fantastic addition, can’t wait to try it! I remember the hunt for the perfect negroni, the fox that got away. Here’s to a warm and festive Christmas. I shared your blog on my page.
xx Peggy

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