Kohlrabi is an often-overlooked winter veggie that deserves more attention. I find it delicious whether raw or roasted, boiled or mashed.
Winter is fine, but the reality is I’m a slut for spring.
Spring is starting to show-off in the garden, but summer is prepping to take center stage.
How did December get here so damn fast? In the flurry of all your shopping, glass clinking and nibbling treats by the gallon, don’t forget that December offers so many treasures that make for fresh and tasty meals.
November is such a celebratory food month; I’m excited to share the latest Pick Now! calendar listing all the wonderful produce and flowers that are in season right now.
We’ve totally transitioned to autumn in the kitchen (well, autumn in our flip flops) and here’s what best at the farmers market, in the garden and at the store this month.
So, I stand with one foot in each season, my well-worn flip flops and a bowl of salsa in one hand and my new stacked heeled boots and kabocha squash soup in the other.
Getting the garden ready for fall— should I be worried that I get an excited/tingly feeling over vegetables?
My mouth waters every time I get a glimpse of this April edition of the Pick Now! calendar.
We’ve made it to spring!