This sangrita recipe is a tasty way to chase down a shot. Local chef Alex Castillo shared this recipe with me a few years back. It’s so good I’m almost tempted to skip the tequila … well, no, that wouldn’t be right.
But sometimes I do like to change it up and when the weather turns really hot, like now, I head to the bar for an iced white port and tonic. I love serving it to friends when I entertain outside in the summertime because it’s so fresh, bubbly, light and delicious.
t all seems slightly overwhelming, but not an impossible task to manage in tribute to Lady Liberty. With a little effort today and tomorrow, a well-stocked panty, an abundance of party wine, and a flourishing garden, I know I can pull it together. Here’s to a great celebration of a holiday that allows us the freedom and independence to eat, drink and garden.
We drank a red burgundy with our burger. The 2007 Domaine Ponsot, Chambolle-Musigny Cuvée des Cigales was a great buy at under $50. The wine showed nice fruit and was well balanced for this level – I know, those are geeky wine terms. How about that it was delicious? It was a perfect pairing of […]
Oh, the Margarita. I do love a good one. Some Margaritas get too sweet for my taste so I go lighter on the sugar in the simple syrup so the drink doesn’t get too bogged down with sweetness.
In the morning, peppermint tea is great when I want something hot to drink post caffeine buzz (I have a strict two espresso limit in the morning, anything more makes me jittery and a little wacky). Recently, I have been cutting pieces of lemongrass from the garden and stick it in with the mint. This combo is zippy and minty, a great alternative to more caffeine. After the morning jolt of caffeine that gets me going, this tea brings a nice little zen vibe.
We kicked off our cooking class with Peggy Markel by drinking this delicious cocktail named after the famed Doctor Zhivago actor Omar Sharif. The cinnamon adds an exotic touch. All the girls agreed that it tasted great, was really refreshing, and we were in such agreement that we decided we needed another round. You don’t […]
We enjoyed this ’07 Nebbiolo with Benedetta’s tagliatelle with duck ragu.
Wine with chicken liver crostini: My go-to wine guy and good friend, Chris Robles, suggested we drink a white wine from Campagnia – Romano Clelia. It was light, fresh and well priced!
Drink a dry Riesling from Austria. Although it’s a dry wine it has just a hint of sweetness, which will marry well with this spicy soup. A great choice for any type of spicy food from Thai to Mexican.