Cinco de Mayo is coming…ready, set, drink.
What to serve on St. Paddy’s Day? In my house, there’s only one answer…
This arugula (yes, arugula) cocktail is Fat Tuesday worthy and will slide you right into St. Patrick’s Day in style.
God, if I could bottle that scent and sell it at the Cos Bar!
FRIDAY, FEBRUARY 14, 2014 Happy Valentine’s Day! Oh boy. This week did not go at all as planned. Breakdowns (the dishwasher and the boiler, not me), more snow, weather delays, airport hassles…..but, it’s finally the weekend. And, Valentine’s Day! My first choice for this Hallmark holiday is to be at home in front of a fire. That’s not […]
Homemade jam with a boozy bonus? Count me in.
You’ll Love This Peachy-Pink Cara Cara Cocktail Cara Cara oranges are so appropriate for this season of love — “cara” translates across languages as “beloved,” “friend,” “my dear one,” and “face-to-face.” From California’s San Joaquin Valley, they’re typically in season December to April. This delightful cocktail is refreshing, tasty, and not too sweet. It’s pretty […]
January will focus on healthy living, but rest assured come February we’ll be back to cocktails and cookies (in that order).
So often, people get overwhelmed by the details of entertaining. Here are my tried and true tips for being a confident and happy host.
Easy candied orange slices— these beautiful little treats turn that overflowing bowl of oranges into glistening treasure.