Easter Buffet Menu 2011
Photos by Valerie
Photo: Kirsten Ellis
After the customary visit from the Easter Bunny, morning mass, and an egg hunt, here is what our family is serving for Easter:
Drinks:
Orange Juice and Lemonade
Wines:
Chris Robles from The Rare Wine Co. is not only an incredibly knowledgeable wine expert, but also one of our best friends. Any time we have a party or holiday get together, we always ask for his advice. Here are the wines he chose to go with our Easter menu:
- NV Rare Wine Co. Champagne
- 2006 Dauvissat Camus Petit Chablis
- 2009 Burlotto Pelaverga from Verduno, Italy
Appetizers:
Bagna Cauda with Spring Vegetables
Deviled eggs
Mini whole wheat apple muffins
Entrees:
Roasted Lamb leg
Sides:
Golden beat salad with Mache
Garden Greens and Radishes with Green Goddess Dressing
Fava Bean Orecchiette with Arugula Pesto
Grilled Asparagus and Pecorino Salad
Fruit Platter and Honeyed Greek Yogurt
Brioche bunnies d’Angelos and Rolls (from D’angelo’s Bakery)
Desserts:
Chocolate cake
Carrot cake
Coconut cake
