You asked and here it is. An easy, delicious dish packed with protein and the flavors of Spring.
This recipe is a must share — it’s a perfect mix of early spring flavors that your Easter table is ready to welcome.
Beets + a few pantry staples added will having you hankering for more.
Easy, full of veggies, gluten free, family friendly and delicious — winner, winner, chicken dinner!
Plant now to make this dish come summer. “It’s like sunshine on a plate,” says Valerie Rice. Padrón peppers are wonderfully tender when blitzed on a grill, and they’re enjoyably unpredictable–most are mild, but every so often, you’ll get a hot one. See full article here: http://www.myrecipes.com/recipe/padron-pepper-salad-50400000133930/
My take of this beloved family favorite — creamy, comfort, fresh goodness.
When the hubby’s away, the girls will play (and eat…and drink).
Homemade jam with a boozy bonus? Count me in.
Cracked farro and a slew of veggies come together for this delicious and satisfying powerhouse of a salad.
The tasty mustard dressing is a welcome change from the standard beets/goat cheese/candied pecan trifecta.