Of all the renditions of deviled eggs I’ve come up with over the years, this one is my favorite.
My favorite way to use those ripe bananas…peel and all.
Beets + a few pantry staples added will having you hankering for more.
VALENTINES DAY RECICPES: CHOCOLATE DIPPED STRAWBERRIES @EATDRINKGARDEN Simple Treat: Chocolate Dipped Strawberries by Valerie Rice of Eat, Drink, Garden See full article here: http://www.sugarloco.com/2014/02/valentines-day-recicpes-chocolate-dipped-strawberries-eatdrinkgarden/
VALENTINES DAY RECIPES: SUGAR COOKIES WITH WHOLE WHEAT FLOUR @EATDRINKGARDEN Valentine’s Day Cookies: Sugar Cookies with Whole Wheat Flour by Valerie Rice of Eat, Drink, Garden See full article here: http://www.sugarloco.com/2014/02/valentines-day-recipes-sugar-cookies-with-whole-wheat-flour-eatdrinkgarden/
Here’s a selection of my most tasty, most requested, most made dips. Whether you are dipping fresh radishes, carrot sticks, classic potato chips, gluten free crackers or chicken wings — all of these are EDG champions.
My contribution to the holiday sweets smorgasbord, with a Santa Barbara twist.
Easy candied orange slices— these beautiful little treats turn that overflowing bowl of oranges into glistening treasure.
Spiced nuts are so easy to make and add awesome flavor and texture—they’re an instant upgrade for your salads, soups and cocktail hour.
Whether it’s the grocery store or garden that’s suckering you into autumn early, I’ve gathered some tips for making those pumpkins last.