I’m a little embarrassed by how simple this recipe is…
In the wonderful words of Joan Rivers, “Yesterday is history. Tomorrow is a mystery. Today is God’s gift. That’s why we call it the present.”
Showering one of my closest with cafe au lait colored love…
What’s coming along with me as we hit the road…
Does it look like I’ve had a little work done?
One special weekend deserves one special pie.
Turkey sausage and egg bake Eat, Drink & Garden blogger Valerie Rice shows us that brunch casseroles don’t have to be filled with bread. This turkey sausage and egg bake does not require bread — but you’ll never miss it. Ingredients: 6 hard-boiled eggs, thinly sliced 6 raw eggs 1 pound turkey sausage, in casings 1 […]
Pozolé is all about a flavorful stock and crisp, delicious garnishes. It’s a perfect meal for this hot weather and/or Cinco de Mayo celebrating.
In typical Val fashion, it’s a little bit late and full of fun. Come catch a peek of our annual Easter bash and the recipe for the hit of the buffet table.
Of all the renditions of deviled eggs I’ve come up with over the years, this one is my favorite.