This is the most delicious egg dish! These ingredients might seem like unusual combinations but they are a marvel in your mouth. I can’t wait to serve it in the summer with freshly picked tomatoes from the garden. If you can get you’re your hands on some good tomatoes this spring (I just found some […]
Recently, I created this green garlic salad dressing or dip and couple of nights ago, I served it to some friends for dinner. They wanted the recipe, so I figured why not pass it on to you too? It’s tangy, garlicky and keeps you coming back for more.
Ranunculus are currently in season and so beautiful, I often think of them as the winter sister of the rose. They bloom in a variety of gorgeous colors from (canary yellow to deep crimson).
known as a Tuscan “poor mans” dessert. It is a typical dessert for this region- not too sweet, crusty on the outside and soft and pudding-like in the middle. You know it’s done when the top cracks!
I was inspired to make this easy version Red Chicken Curry…normally when I make curry’s I prepare it from scratch. This one ended up being an easy and excellent dinner at home for the family. I was able to prep everything in the afternoon while the girls were at school, so the actual cooking time pre-dinner was super quick. We have snow peas in the garden so I got to use up some of those, too.
The wedge salad is always a crowd pleaser. It is crispy, satisfying and superb for entertaining or family meals. This salad is a snap…easy to assemble and it looks fabulous plated on a big platter.
Citrus in Santa Barbara is unbelievably delicious. I am crazy about and covet blood oranges and anxiously await winter months so I can devour them.
The last couple of years I usually make some kind of chocolate candy around the holidays to give as hostess gifts or to have for after dinner treats if friends stop by the house. This recipe is a total winner, and so easy to prepare it’s scary! Together, we have gone through a metamorphosis of […]
We always travel to my family’s house for Thanksgiving, so I’ve never had true ownership of the holiday. Knowing this, I often host a festive dinner right before the Thanksgiving holiday for close friends here in Santa Barbara. No turkey, but fall fare straight from the garden and farmers market, and this year, seasoned with inspiration from our recent trip to Piedmont.
Arranging flowers is therapeutic, a delight to all my senses. I love to create unique arrangements and bouquets, a trait I affectionately inherited from my mother. I have memories of my mother coming home from brisk fall walks with sticks and leaves which she would transform into incredible creations on the mantels and tables throughout […]