What’s coming along with me as we hit the road…
One special weekend deserves one special pie.
Of all the renditions of deviled eggs I’ve come up with over the years, this one is my favorite.
Planning a garden party is difficult, even for experts. For amateur party planners, it’s that much harder. If you’re planning an outdoor fete of your own, we’ve rounded up some of the best inspiration looks to get you started. Take baby showers. They present a unique challenge: should the design be cutesy or elegant? Valerie […]
What to serve on St. Paddy’s Day? In my house, there’s only one answer…
Santa Barbara Weekend Guide Friday, March 14, 2014 What: Home Entertaining 101 Where: Jenni Kayne Home, 525 San Ysidro Rd. When: Friday, March 14, 11am Why: Join lifestyle blogger Valerie Rice for tips on easy, elegant and enjoyable entertaining. How: Unleash your inner hostess with the mostess. What’ll It Cost Me: Free to attend. Receive […]
FRIDAY, FEBRUARY 14, 2014 Happy Valentine’s Day! Oh boy. This week did not go at all as planned. Breakdowns (the dishwasher and the boiler, not me), more snow, weather delays, airport hassles…..but, it’s finally the weekend. And, Valentine’s Day! My first choice for this Hallmark holiday is to be at home in front of a fire. That’s not […]
VALENTINES DAY RECICPES: CHOCOLATE DIPPED STRAWBERRIES @EATDRINKGARDEN Simple Treat: Chocolate Dipped Strawberries by Valerie Rice of Eat, Drink, Garden See full article here: http://www.sugarloco.com/2014/02/valentines-day-recicpes-chocolate-dipped-strawberries-eatdrinkgarden/
VALENTINES DAY RECIPES: SUGAR COOKIES WITH WHOLE WHEAT FLOUR @EATDRINKGARDEN Valentine’s Day Cookies: Sugar Cookies with Whole Wheat Flour by Valerie Rice of Eat, Drink, Garden See full article here: http://www.sugarloco.com/2014/02/valentines-day-recipes-sugar-cookies-with-whole-wheat-flour-eatdrinkgarden/
You’ll Love This Peachy-Pink Cara Cara Cocktail Cara Cara oranges are so appropriate for this season of love — “cara” translates across languages as “beloved,” “friend,” “my dear one,” and “face-to-face.” From California’s San Joaquin Valley, they’re typically in season December to April. This delightful cocktail is refreshing, tasty, and not too sweet. It’s pretty […]