Spring has me seeing red…and green…and zebra.
Spring is starting to show-off in the garden, but summer is prepping to take center stage.
In typical Val fashion, it’s a little bit late and full of fun. Come catch a peek of our annual Easter bash and the recipe for the hit of the buffet table.
So many reasons to love these garden beauties…
It’s easy (and fresh and pretty…) to be green.
God, if I could bottle that scent and sell it at the Cos Bar!
The March issue of Sunset Magazine is out and making for some happy people at my house…
For one Santa Barbara gardener, harvest season never ends. Here are tips from her extraordinary edible garden Growing the good life Valerie Rice’s 14 1/2- by 29-foot walled garden explodes with edibles all year. Unlike many vegetable gardens, Rice’s yard is designed for looks as well as production. Bamboo trellises turn bean vines into architecture, […]
Right now, pink jasmine is draping over fences all over town, have you seen it?
Pumpkins are everywhere now in such a wide range of colors and textures. Why not venture out of the traditional fall color scheme?