
After the last few insanely busy weeks of travel and events it feels wonderful to get back to work in my garden. The benefits of spring’s sunshine and rain are evident everywhere.  I’ve seen too many restaurant menus lately (yes, it is possible) and the swell of produce scoots me back into my kitchen to cook family meals brimming with garden goodness.
Here’s a peek at what’s sprouting in my garden, I would love to know what’s happening in yours, too.

A wall of fava's

My first harvest of cherries

Mulberries


I crafted this trellis from stone fruit branches, it's actually really easy.




Chamomile

I’m honored and thrilled to be featured on The Silver Pen today.
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Photo by Erin Feinblatt
Here are some of my tried and true spring gardening tips to help get a jumpstart on your warm weather vegetables and herbs.
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What I lack in natural botanical insight is made up for with these garden resources and a hefty dose of wonderful Santa Barbara weather.
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During the winter stone fruit trees are not blossoming and robust with juicy treasures. And while I wouldn’t trade the summer bounty for this colder season, I do love the sculptural look of the naked branches.
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I’m still planting bulbs in my cutting garden; this project started about a month ago and I keep discovering more and more bulbs I want to try.  I love planting bulbs—there is such joy in anticipating those first glimpses of green sprouting up from the soil. There’s a funky little area in our backyard that I designated as my cutting garden nine years ago. It’s bordered with a box hedge and is home to a little birdbath too. I had fantasies of running outside, barefoot, Continue reading…
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Compost, admittedly, is not the sexiest thing to blog about, but it is important for your garden. So, let’s imagine Hugh Jackman telling you all about compost with his shirt off.
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What are you planting in your fall garden?
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Creating a bunch of mini-gardens is a fun, accessible way to grow produce. Just remember to keep track of where you put your plants!
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Tonda di Parigi are heirloom carrot seeds that yield absolutely delicious carrots — and they’re so darn cute! They’re small and round (the perfect snack size for both kids and adults) and really sweet
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