Kale chips have been a mainstay in my garden snack file for a while; even my picky kid eats them. Looking at my basket filled with another massive round of greens I thought if kale works, why not give Swiss chard a try?
I had purchased viburnum in the past in bushels to use in flower arrangements, and I thought it would be fun to try my hand at growing these perennials in my cutting garden.
I was charged with finding a fun garden activity for the kids’ Earth Day celebration. Lucky for me, I have an awesome friend who gave me this great idea for seed balls.
The weather has been crazy beautiful lately. Santa Barbara feels more like summer, than spring— or the way we wish summer felt when all that June gloom fog rolls in.