We decided to make heart shaped pizzas in our wood burning oven for dinner and chocolate fondue for dessert. Benedetta was here (her one day off on her month long tour) and she gave me a tip to not use olive oil in the dough because it weighs down its consistency. We tried it without oil and it was so beautiful!
Ranunculus are currently in season and so beautiful, I often think of them as the winter sister of the rose. They bloom in a variety of gorgeous colors from (canary yellow to deep crimson).
I wait all year for these amazing cara cara navel oranges to come in season. At Trader Joe’s this week I found flats of them.
It is pretty simple. I adore carrot cake, carrot muffins, pretty much any baked good covered in yummy cream cheese frosting. Growing up, the birthday cake of choice for me and my sisters was almost exclusively- carrot cake. Looking back, I laugh about the contradictions and charm of my family. I am a native Newport […]
The wedge salad is always a crowd pleaser. It is crispy, satisfying and superb for entertaining or family meals. This salad is a snap…easy to assemble and it looks fabulous plated on a big platter.
Northern Italy in November… nothing could be more fun and “ful”filling! Thoughts of white truffles and Barolo danced in my head. Our amazing, fun and hilarious friends, the Robleses, joined us for this most anticipated adventure sans children. Venice, Piedmont, Milan, oh my! It was nine days filled with eating, drinking, laughing, truffle hunting, wine […]
Arranging flowers is therapeutic, a delight to all my senses. I love to create unique arrangements and bouquets, a trait I affectionately inherited from my mother. I have memories of my mother coming home from brisk fall walks with sticks and leaves which she would transform into incredible creations on the mantels and tables throughout […]
This creamy soup is rich and satisfying and is perfect for a brisk fall day! I was tempted to add ½ and ½ at the end of the recipe, but after I blended and tasted the soup I realized it wasn’t necessary.
All summer I have been waiting for a garden bounty of tomatoes. Santa Barbara finally got some nice summer heat and ta-da!…I found myself with five enormous plants all heavy laden with beautiful, delicious tomatoes at the same time. Great! Great. Great? My tomato windfall coincided with school starting, a full calendar of non-profit events […]
These days, I am very picky about what we plant in our garden. When I first started I planted rather haphazardly and ended up with bunch of produce I don’t really cook with. It took me awhile to iron out the kinks of what we truly eat versus what got planted. I had to learn […]