Next week just got a whole lot tastier….
If you get a chance to chat with designer Miles Redd, you ask a lot of questions.
I was lucky enough to spend a handful of days last week at Blackberry Farm. Situated right on the cusp of the Smokey Mountains in Tennessee, this spectacular resort embodies Southern hospitality and grace in the most enchanting of ways.
For a recent birthday of a special friend, I tried my hand at arranging a bouquet inspired by her favorite designer.
Don’t let the term “preserved” scare you; this is much easier and quicker (really, only minutes) than traditional canning.
Back in the fall when we moved, we inherited the next best thing to a chicken coop!
Be sure to check-out Elizabeth Colling’s Chocolate Pop-Up Shop in Montecito this week.
Follow these tips and your roses won’t only feel the love, they will bloom to be the most beautiful roses on the block.
Our favorite discovery of the day was this wonderful little garden and home boutique, Molly Wood Garden Design in Costa Mesa.
My plan is to make this salmon for Easter. It’s the perfect addition to any buffet because it’s healthy, fresh, delicious and best served at room temperature.