Beets + a few pantry staples added will having you hankering for more.
The tasty mustard dressing is a welcome change from the standard beets/goat cheese/candied pecan trifecta.
This salad is gorgeous; it really looks beautiful on the table.
This feels like an indulgent snack, satisfying salty, crunchy cravings in a healthy way.
Roasting beets enhances their natural flavor; once roasted you can use toss them in salads with a smattering of your favorite cheese (I’m always partial to feta), thrown in the blender to make a refreshing borscht or served on a vegetable platter.
If you’re bored with the same old beet salad with goat cheese, here is a creative and unusual way to use beets that will woo your senses. This beet pasta is beautiful, healthy, and delicious like you wouldn’t believe.
I made this as a starter for 70 guests at a end of the school year appreciation luncheon. The beets were just popping out of my garden and I though it would be so fun to use them in a non-traditional sort of a way…