Friday, February 19th, 2010
Tags: appetizer, benedetta vitali, chicken liver, chicken liver crostini, crostini, crostini al pate di fegato, italian, Romano Clelia Fiano di Avellino Colli di Lapio, traditional wet crostini, tuscan food, zibibbo
Posted in Chefs in My Kitchen, Eat | Click here to Comment »
