Fresh Friday: All Things Pickled

Photo from L.A. Times

Pickled peppers, pickled zucchini, pickled green beans, and the classic pickled cucumber — There’s nothing quite like biting into a crisp, juicy pickle.  If, like me, you are finding yourself “in a bit of a pickle” over what to do with your excess summer produce, here are a few of my favorite pickling recipes from around the web:

Jamie’s Oliver’s Guide to Pickling and Marinating Vegetables

Zucchini Pickles from the Zuni Cafe Cookbook via the LA Times

Classic Refrigerator Pickles from Martha Stewart

Fabulous Dill Pickled Beans from Cooks.com

 

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