After the last few insanely busy weeks of travel and events it feels wonderful to get back to work in my garden. The benefits of spring’s sunshine and rain are evident everywhere. I’ve seen too many restaurant menus lately (yes, it is possible) and the swell of produce scoots me back into my kitchen to cook family meals brimming with garden goodness.
Here’s a peek at what’s sprouting in my garden, I would love to know what’s happening in yours, too.
A wall of fava's
My first harvest of cherries
Mulberries
I crafted this trellis from stone fruit branches, it's actually really easy.
Chamomile
Posted in Garden, Garden Planning, Harvesting Now
Love your garden, I have 3 tomatoe plants and herbs on my small back patio.
In foodiesgarden we have rhubarb, spinach, radishes and a lot of rucola now. Waiting for all the great things you already have …