israeli feta

Feta is my f-bomb; I throw it on everything. I’m obsessed with this Israeli Feta, in particular, because it’s creamier than other kinds I’ve tried. I always have a block in the fridge and so many dishes are perked up with its salty, snappy zing of deliciousness. My constant refrain in the kitchen is, “sprinkle some feta on it.” From scrambled eggs with swiss chard sautérajas, and my whipped feta or bean dip, this four-letter powerhouse isn’t a dirty word around here.


It used to be $9, but they've lowered their prices.

feta in fridge

Store in a glass container with two tablespoons of fresh water.

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