Thanksgiving is a holiday that is all about cooking, eating, and being thankful the good things in life. My family is coming to us this year, and it is going to be a day of eating, drinking, and visiting. This will actually be the first Thanksgiving that I have ever hosted at my house. I think a lot of people find hosting Thanksgiving to be intimidating because it’s not just a dinner; it’s a full day’s worth of activities (along with at least a couple days of prep work). With that in mind, I’ve put together a (long) list of what I’m planning to do for tomorrow.
This Salty Dog, comprised of ruby red grapefruit and vodka, is one of my absolute favorite cocktails. It’s pretty low-cal as far as drinks go and makes such a refreshing treat on a hot afternoon.
This sangrita recipe is a tasty way to chase down a shot. Local chef Alex Castillo shared this recipe with me a few years back. It’s so good I’m almost tempted to skip the tequila … well, no, that wouldn’t be right.
But sometimes I do like to change it up and when the weather turns really hot, like now, I head to the bar for an iced white port and tonic. I love serving it to friends when I entertain outside in the summertime because it’s so fresh, bubbly, light and delicious.
Wine is a permanent fixture in our home and we enjoy it daily. Our wine cellar is for the most part, my husband’s domain. An avid wine enthusiast, he has spent the past twenty years building a collection of wines from all over the world. Picking wine from an inventoried source can be complicated and […]