best salt cellar

Getting Salty

Not all salts are created equal and it’s worth a few additions to your pantry if you find your salt mines falling a short. Here’s what you’ll find in my kitchen.

butternut squash soup

A Lesson in Shortcuts, Butternut Squash Style

Almost a month ago I believed I had stumbled upon an awesome discovery- organic butternut squash puree in a can. No more having to hack into, peel and roast a squash. Instead, you could just open the can, add some fresh ingredients and dinner is served.

grown up version

Easy Chilaquiles

Take those leftover tortillas and turn them into this easy and delicious breakfast favorite.

pancakes and bliss

Gluten-Free Pancakes

With summer in full swing, we are having a lot of pancake mornings. Here’s my gluten-free pancake recipe for hotcakes I feel good about flipping.

cut parsley

Tuesday Tip: Fresh Herbs

Even though I grow herbs in my garden, there are always times for whatever reason that I don’t have what I need and buy a bunch of fresh herbs at the store.

pink sauce

Quick Pink Sauce

Lately, I’ve been making this delicious and ridiculously easy pink sauce. It saves me a heck of a lot of time in labor and dishes.