You know I’m a huge fan of all things local. And there is no fish as fresh as fresh off the boat.
I’m so thankful to be a part of a magazine that holds such memory and meaning.
I’m thrilled to be in Relish this month, my hope is that it will inspire cozy, romantic dinners from coast to coast on Thursday!
This one-pot dish is perfect for a romantic evening at home because it manages to be both light and rich.
I just returned from an exciting few days out in Chicago where I did a segment on a Valentine’s Day dinner for two at home on WGN’s Lunchbreak.
You can find great bottles of specialty bubbles with a less expensive price tag than the old standbys.
This salmon recipe is delicious, super fast, easy, and great for entertaining. If you plan to use it for entertaining, prepare the fish up until the point where you cook it, then put everything in the fridge. Right before you start to plate the rest of the meal, stick the salmon in the oven. By the time you finish plating the meal, your fish should be done.