Perfect Protein: Ceviche
You know I’m a huge fan of all things local. And there is no fish as fresh as fresh off the boat.
Easy Planning
Ribs: Two-Ways (and Val’s BBQ Sauce)
Ever since my friend Larry mentioned this tip about cooking ribs I’ve wanted to try it out.
Kale & Lentil Curry Salad
This Middle Eastern inspired kale salad makes for a fresh and tasty main course or side.
Easy Roasted Chicken Breasts
This is a great, quick basic technique that will make cooking dinner a breeze, a hundred times over.
Jazzed-Up Grilled Asparagus
Know all those dyed hardboiled eggs you have sitting in the fridge?
Relish Magazine
I’m thrilled to be in Relish this month, my hope is that it will inspire cozy, romantic dinners from coast to coast on Thursday!
Braised Chicken with Wild Mushrooms and Leek
This one-pot dish is perfect for a romantic evening at home because it manages to be both light and rich.
Easy Farro
Well, it’s now moved to the front of the shelf—the texture and taste of this powerhouse grain are wonderful.
Fettuccine Bolognese
My collection of cookbooks grows with each must-have new release, but for truly traditional recipes, like this one, I reach for timeless old favorites.
Hard-Boiled Eggs with Fresh Tapenade and Parsley
This appetizer stands out from the usual fare, and the leftovers are perfect for a light lunch the next day.
