Daffodils are everywhere right now, you can pick-up a bunch at the grocery store for under two bucks. But in the grocery store they don’t look very appealing— often they’re thrown in a brown box and all closed up.
Celery root is deliciously in season, easy to make and a lower starch substitution for potatoes.
We’ve made it to spring!
Here’s month two of this good little resource for you at the farmer’s market, grocery store or even tracking down winter citrus online.
This salad is gorgeous; it really looks beautiful on the table.
Carrots are so intensely sweet right now that you don’t need to do much to make a delicious puree.
Cauliflower is in season, so you can find it everywhere. I created this recipe to satisfy our warm, comfort-food cravings and my husband’s gluten-free diet.
I’m excited to introduce the first month of my freshness calendar, Pick Now.