Tag Archives: Ada Boni

Fettuccine Bolognese

My collection of cookbooks grows with each must-have new release, but for truly traditional recipes, like this one, I reach for timeless old favorites.

smashing peach kernels

Tuesday Tip: Using Peach Kernels

I had always thought the inside of the peach pit was poisonous, but with the help of a meat mallet, I whopped open a pit to discover a sweet almond smell and taste–practically marzipan with a just a bit of bitterness.