Salmon Baked in Fig Leaves
You know you always wanted to be a wrap star…
Tag Archives: alice waters
Val’s Got a Crush: New Cookbooks
Cookbooks are a deeply personal item, selecting the right fit is about choosing the style of food that best resonates with how you like to cook. For me, it’s always starts with fresh, seasonal ingredients.
Fresh Peach Ice Cream
Stone fruit is at its peak season, so grab ‘em while the gettin’s good and then use them to make this perfect peach ice cream.
In the Green Kitchen: Salsa Verde
This bright sauce is a quick, tasty upgrade to any protein or vegetable. Thank you, Alice!
How To Roast Beets
Roasting beets enhances their natural flavor; once roasted you can use toss them in salads with a smattering of your favorite cheese (I’m always partial to feta), thrown in the blender to make a refreshing borscht or served on a vegetable platter.
Bagna Cauda with Spring Vegetables
This wonderfully warm, zesty, garlic dip is a delight to serve with garden veggies on a cool spring evening. Bagna Cauda, hailing from the Piedmont area of Italy, is the perfect accompaniment to grilled asparagus (featured last Friday), but will go with pretty much any crispy garden vegetable.
