Amanda Hesser’s cookbook, The Cook and the Gardener, is loaded with stories from the garden and helpful guidelines for cooking all sorts of meals. Something that has really stayed with me as I travel through the islands is a simple note about preparing fish.
In celebration of Brit Week, I had to share my tried-and-true scones recipe. What’s Brit Week without a scones recipe then?
It took Amanda Hesser 6 years of recreating and recording 1,400 recipes to turn out this incredible new New York Times Cookbook. It took me one glance at its beautiful “Christian Louboutin red” cover to decide it was mine!