Tag Archives: Andouille sausage

Cajun Chicken Jambalaya for a Crowd

Jambalaya is such a fun dish for entertaining (I mean, come on. It’s even fun to say), and while it’s a little labor intensive, it’s fairly easy to get tasty results and happy guests. Last night, I made this for a Mardi Gras party, and I have to say, it turned out delicious. It was my first time putting together this particular recipe, and I definitely picked up some tips along the way. One thing I learned, is with a few extra special touches, you can take your jambalaya (how can you not smile?) from satisfying to sizzling

Mardi Gras Menu

Bust out your beads, it’s Mardi Gras! While people in New Orleans have been celebrating for what must seem like weeks, here in CA, we’re throwing one last Creole-style hoorah on Sunday before the final “Fat Tuesday.” Here’s what I’m cooking up for our guests