There are tamales and then there are t-a-m-a-l-e-s….
What to do with those lonely olives sitting in the fridge?
Here’s a selection of my most tasty, most requested, most made dips. Whether you are dipping fresh radishes, carrot sticks, classic potato chips, gluten free crackers or chicken wings — all of these are EDG champions.
What is that makes appetizers seem like such a challenge? I still get stuck sometimes trying to figure out my passed bites.
Fava beans, or runner beans, are known for their sweet taste (and yes, also for being a favorite of Hannibal Lector).
Join the fun this Thursday, November 15, from 4-7 pm at the Cos Bar in Montecito.
I love, adore and crave honeycomb. It’s the starting point for an easy and special appetizer.
When starting off an evening with guests I love to offer three little tastes of things. It’s something that’s easy to pull together and always appreciated by guests.
Handing your guests a nibble (I’m talking food here) and a cocktail upon arrival is the quickest way to start a great night. Here are a few of my mainstay quick and easy appetizers.
It’s perplexing that the colorful (red, orange and yellow) bell peppers at Trader Joe’s right now taste fantastic; I can’t figure out how this summer staple is so good right now, but I’m going with it.