This recipe is an old standby of mine, not just because it is so quick and easy to throw together, but because you can use any combination of ripe summer fruit.
In celebration of Brit Week, I had to share my tried-and-true scones recipe. What’s Brit Week without a scones recipe then?
If you’re heading to the Saturday Farmer’s Market in downtown Santa Barbara this week, look for these Blenheim Apricots.
I decided to make jam* on a whim and it was so easy and lip smacking good. It only has a teensy-weensy bit of sugar and used up the whole basket of fruit. Plus it will spiff up plain ice cream or frozen yogurt