Tag Archives: Arugula Appetizer

Crostini

Over the years, I have made crostini in many different ways: in the broiler, in the over oven, and on the grill. The thing is, you don’t want to overcook the bread so it’s hard to bite into, but you also don’t want to cook it so lightly that it falls apart or is soggy. I’ve discovered that my favorite way to cook crostini is with my grill pan.

Prosciutto and Mozzarella Antipasti

Here is a great winter salad that uses fresh mozzarella, and is the perfect alternative to Caprese when tomatoes aren’t in season. I recently made it for the adults at my 5-year-old’s birthday party.