Raindrops on roses and aphids on broccoli…
Remember that kale pesto recipe from a couple weeks back? Paired with crisp puff pastry, creamy fromage blanc and gorgeous watermelon radishes, the pesto easily made the jump to elegant.
Wild arugula from your garden has a much spicier flavor— it instantly spiffs up any sandwich, appetizer, pesto, or side salad.
After the customary visit from the Easter Bunny, morning mass, and an egg hunt, here is what our family is serving for Easter
The Superbowl is upon us! Here at Casa Rice, we are expecting about have about 12-16 guests over to watch the big game. This year, I’ve decided that I actually want to watch the game (truly, a novel idea), so I am serving everything family style and cooking most of it in advance. This is what I am cooking up for this year’s Superbowl Sunday: