
Spring Shirred Eggs with Asparagus and Green Garlic
You asked and here it is. An easy, delicious dish packed with protein and the flavors of Spring.
You asked and here it is. An easy, delicious dish packed with protein and the flavors of Spring.
Know all those dyed hardboiled eggs you have sitting in the fridge?
Savory tarts are often overlooked, and it’s a shame because they are such delicious showcases for fresh produce.
This quick and easy asparagus soup uses a technique that makes soup silky without adding cream. I made it on the fly last week for my daughter’s school’s Garden Club and it was a huge hit.
This is a classic preparation that is always a crowd pleaser. The asparagus’s blistered skin gives it a great nuttiness while maintaining a good crisp and crunch. I have made this as a side dish for dinner parties with adults, an appetizer for families, and as a snack for the children at my daughter’s school’s Garden club, all with incredible success. Like most recipes with few ingredients, the key to this dish is getting the best possible asparagus.
Don't miss a moment. Subscribe now to receive recipes, special offers and more.
Already an EDG member? Sign in here.
Create a recipe box to save and share all your favorites. It's simple and it's free! Register or log in here.
Fabulous finds and personal favorites. See what's caught my eye this week! GO »
Tomato Harvest Party with Valerie Rice With the fall harvest in full bloom, Valerie Rice is giving you everything you need to channel your inner hostess with the mostess to throw a divine alfresco garden party. READ »
Food52~ Valerie Rice of Eat, Drink, Garden makes a sweet summer treat passed on from her grandmother. READ »
On the Go with Valerie Rice~ Peachy Magazine California native and popular blogger Valerie Rice recently shared her many passions with Peachy. READ »
About.com Avocado Series Join Valerie Rice as she shares her recipes for Avocado Salsa, Baked Avocado, Grilled Avocado, Shrimp Stuffed Avocado and many more! READ »
Santa Barbara News Press Love at First Bite~ Lifestyle blogger Valerie Rice grows an edible garden for all seasons READ »