I’ve been down in the avocado trenches digging for treasures like this salsa.
This recipe is a copycat-ish version of a starter they serve at Mattei’s Tavern. It’s a great new year recipe because it’s healthy, fresh, vegan, gluten free and…delicious.
November is such a celebratory food month; I’m excited to share the latest Pick Now! calendar listing all the wonderful produce and flowers that are in season right now.
On Sunday, the incredible Marcella Hazan passed away. I would be remiss if I didn’t acknowledge all she gave to the culinary world here on the blog. Marcella’s cookbooks line my shelves, just like so many other cooks.
So, I stand with one foot in each season, my well-worn flip flops and a bowl of salsa in one hand and my new stacked heeled boots and kabocha squash soup in the other.
We’ve made it to spring!
Here’s month two of this good little resource for you at the farmer’s market, grocery store or even tracking down winter citrus online.
I’m excited to introduce the first month of my freshness calendar, Pick Now.
Full disclosure— I’m always hungry and I love to eat. Here are the snacks I’ve been munching on to keep me satisfied.