One simple tip that made it easy to be green…
Family dinner winner. Friend dinner winner. You get the idea.
Clocking in at under two and half minutes, I’ll show you a perfectly light summer lunch.
I’ve been down in the avocado trenches digging for treasures like this salsa.
This recipe is a copycat-ish version of a starter they serve at Mattei’s Tavern. It’s a great new year recipe because it’s healthy, fresh, vegan, gluten free and…delicious.
I’ve recently become a convert to a simple guacamole. After eight years of trying to turn my kids into guac lovers, I finally got it right.
Full disclosure— I’m always hungry and I love to eat. Here are the snacks I’ve been munching on to keep me satisfied.
The other day I decided to be a little creative with the leftover watermelon for a nice lunch with friends. This recipe turns some pretty basic ingredients into a beautifully composed and enticingly delicious course.
I start by chopping all the secondary ingredients first, before slicing open the avocados. This little trick will yield a brighter green dip. Be sure not to over mix, as you want to taste the chunks of avocado.