Tag Archives: bagna cauda

Easter Buffet Menu 2011

After the customary visit from the Easter Bunny, morning mass, and an egg hunt, here is what our family is serving for Easter

Bagna Cauda with Spring Vegetables

This wonderfully warm, zesty, garlic dip is a delight to serve with garden veggies on a cool spring evening. Bagna Cauda, hailing from the Piedmont area of Italy, is the perfect accompaniment to grilled asparagus (featured last Friday), but will go with pretty much any crispy garden vegetable.

Love the Veggie Platter

This is a great way to move things out of your garden on a daily basis. It is wonderful to have a platter of fresh, vibrant veggies waiting for your guests when they arrive…