
Bagna Cauda Romanesco with Toasted Almonds
Romanesco, the total package…
Romanesco, the total package…
After the customary visit from the Easter Bunny, morning mass, and an egg hunt, here is what our family is serving for Easter
This wonderfully warm, zesty, garlic dip is a delight to serve with garden veggies on a cool spring evening. Bagna Cauda, hailing from the Piedmont area of Italy, is the perfect accompaniment to grilled asparagus (featured last Friday), but will go with pretty much any crispy garden vegetable.
This is a great way to move things out of your garden on a daily basis. It is wonderful to have a platter of fresh, vibrant veggies waiting for your guests when they arrive…
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