June? How did that happen?
Happy New Year, Y’all…
Fresh comfort food that surprises and satisfies with every bite.
The sofrito switch-up that changed everything…
So, I stand with one foot in each season, my well-worn flip flops and a bowl of salsa in one hand and my new stacked heeled boots and kabocha squash soup in the other.
August! Really? How did that happen?
This bean dip recipe is basically my variation of refried beans — it makes good use of whatever beans we have left over from the night before, and it’s delicious!
I wait for these beans every year to add their crazy color and awesome crunch to my early summer veggie platters. This year, back in March, I decided to plant some myself.
I always make black-eyed peas on New Year’s Day. The lore is that eating these beans on the first day of January will bring a year filled with luck and prosperity. Who couldn’t use a little bit of that these days? This dish is total comfort food, as in comfort for the inebriated daze that […]
Heirloom beans taste far, far better than the rest of the beans out there. I know, I know, how much difference can there be from one dried bean to another, right? Place an order and try for yourself, then write me a little thank you note.