
Hello from the Garden
June? How did that happen?
June? How did that happen?
Happy New Year, Y’all…
Fresh comfort food that surprises and satisfies with every bite.
The sofrito switch-up that changed everything…
So, I stand with one foot in each season, my well-worn flip flops and a bowl of salsa in one hand and my new stacked heeled boots and kabocha squash soup in the other.
August! Really? How did that happen?
This bean dip recipe is basically my variation of refried beans — it makes good use of whatever beans we have left over from the night before, and it’s delicious!
I wait for these beans every year to add their crazy color and awesome crunch to my early summer veggie platters. This year, back in March, I decided to plant some myself.
I always make black-eyed peas on New Year’s Day. The lore is that eating these beans on the first day of January will bring a year filled with luck and prosperity. Who couldn’t use a little bit of that these days? This dish is total comfort food, as in comfort for the inebriated daze that […]
Heirloom beans taste far, far better than the rest of the beans out there. I know, I know, how much difference can there be from one dried bean to another, right? Place an order and try for yourself, then write me a little thank you note.
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Fabulous finds and personal favorites. See what's caught my eye this week! GO »
Tomato Harvest Party with Valerie Rice With the fall harvest in full bloom, Valerie Rice is giving you everything you need to channel your inner hostess with the mostess to throw a divine alfresco garden party. READ »
Food52~ Valerie Rice of Eat, Drink, Garden makes a sweet summer treat passed on from her grandmother. READ »
On the Go with Valerie Rice~ Peachy Magazine California native and popular blogger Valerie Rice recently shared her many passions with Peachy. READ »
About.com Avocado Series Join Valerie Rice as she shares her recipes for Avocado Salsa, Baked Avocado, Grilled Avocado, Shrimp Stuffed Avocado and many more! READ »
Santa Barbara News Press Love at First Bite~ Lifestyle blogger Valerie Rice grows an edible garden for all seasons READ »