You had me at tomato…
That holiday weekend left me pretty buzzed…
Just a few awesome ingredients, no baking and totally delicious. It’s like handing your guest a little fall treasure on a plate.
Back in the fall when we moved, we inherited the next best thing to a chicken coop!
I was complaining that my skin was feeling rather lackluster lately, and my friend, who is an esthetician, suggested this mask from a few items in my pantry.
Here are some of my favorite bee-related products from around the web.
I found this gluten-free cake recipe in The Beekeeper’s Bible — it’s a little different and completely delicious. You can have it for breakfast, tea or dessert; I even had a slice for lunch the other day.
I love, adore and crave honeycomb. It’s the starting point for an easy and special appetizer.
Bees? Bees. What started out as a little buzz in my brain has grown to a constant hum. The biggest reason for the interest-turned-obsession is this book.