What’s for dinner?
Back from France, this was the first thing I wanted to make in my home kitchen.
It’s perplexing that the colorful (red, orange and yellow) bell peppers at Trader Joe’s right now taste fantastic; I can’t figure out how this summer staple is so good right now, but I’m going with it.
A quick stroll through my garden — this summer we are enjoying many varieties of tomatoes, stone fruit, herbs and greens, and anxiously awaiting arrival of eggplant, corn, yellow heirloom bell peppers and more! Editing and Motion Graphics by Matt Walla.