Nobody puts this baby in a corner, because there’s never any leftovers…
Add a tasty touch of whimsy to your Easter dessert table.
We’re turning up the heat on that sunny citrus…
You asked and here it is. An easy, delicious dish packed with protein and the flavors of Spring.
This is a lighter update to one of my favorite family recipes, my Nanny’s Sausage & Egg Pie.
For Mother’s Day all I have requested is breakfast in bed. Well, breakfast in bed…and no whining, a chicken coop and maybe some new Louboutins (my guess is that I’ll get one of the four, the one that involves a cup of coffee).
I’ll admit, it was a total last minute dash to that first ring of the doorbell, leaving me with five-minutes flat to get dressed and ready, but we made it.
I always make black-eyed peas on New Year’s Day. The lore is that eating these beans on the first day of January will bring a year filled with luck and prosperity. Who couldn’t use a little bit of that these days? This dish is total comfort food, as in comfort for the inebriated daze that […]
With help in the kitchen from the incredible Kim Schiffer, this is what we will prepare for Easter Brunch. Its Southern inspiration was the motivating factor for our ridiculously cake-laden dessert table. Did I mention this meal is just for the family? Appetizers Pancetta w/Goat Cheese and Peach Deviled Eggs Two Ways Pimento Cheese Dip […]