Like a lot of people, I’ve had to make an effort to reconnect with Brussel sprouts. Leave those stinky memories behind, because this dish is completely yummy.
Since we are rolling into St. Patrick’s Day it seems like the right time to talk cabbage, specifically Brussels sprouts.
This salad was a delicious eye opener into the raw food world. It is totally satisfying and would work great for a group because it’s raw and it holds up for a while without wilting.