We’ve reached that point in the summer where my garden is turning into an overly generous lover; my harvest baskets are bursting with mounds of ripe produce and fruit before I’ve had the chance to savor the last round given.
Hello from upstate New York! We are here visiting family and are right next to the thousand islands—so, it’s only fitting to share this great little recipe for thousand island dressing.
Last Sunday, we couldn’t take the fog any longer and and headed up the hill for some fun and sunshine.
This recipe and grilling techniques will be great additions to your Memorial Day barbecue; I often make these lamb burgers for easy summer entertaining.
This is such a versatile tool, and a total kitchen staple. I use one side as a griddle for pancakes, quesadillas, pizzas, eggs (and sometimes, late at night, eggs, bacon and even toast all together–there is nothing like bacon fat drenched eggs, oh my!).