known as a Tuscan “poor mans” dessert. It is a typical dessert for this region- not too sweet, crusty on the outside and soft and pudding-like in the middle. You know it’s done when the top cracks!
Don't miss a moment. Subscribe now to receive recipes, special offers and more.
Already an EDG member? Sign in here.
Create a recipe box to save and share all your favorites. It's simple and it's free! Register or log in here.
Fabulous finds and personal favorites. See what's caught my eye this week! GO »
Tomato Harvest Party with Valerie Rice With the fall harvest in full bloom, Valerie Rice is giving you everything you need to channel your inner hostess with the mostess to throw a divine alfresco garden party. READ »
Food52~ Valerie Rice of Eat, Drink, Garden makes a sweet summer treat passed on from her grandmother. READ »
On the Go with Valerie Rice~ Peachy Magazine California native and popular blogger Valerie Rice recently shared her many passions with Peachy. READ »
About.com Avocado Series Join Valerie Rice as she shares her recipes for Avocado Salsa, Baked Avocado, Grilled Avocado, Shrimp Stuffed Avocado and many more! READ »
Santa Barbara News Press Love at First Bite~ Lifestyle blogger Valerie Rice grows an edible garden for all seasons READ »
