My favorite Thanksgiving dish.
Tisket, risk it, go old school with a brisket.
A fresh taste of fall flavors that satisfies…
The tasty mustard dressing is a welcome change from the standard beets/goat cheese/candied pecan trifecta.
Waste drives me crazy, especially of the beautiful veggie variety. But I can only feed those chickens so much- what to do with all that leftover produce?
November is such a celebratory food month; I’m excited to share the latest Pick Now! calendar listing all the wonderful produce and flowers that are in season right now.
So, I stand with one foot in each season, my well-worn flip flops and a bowl of salsa in one hand and my new stacked heeled boots and kabocha squash soup in the other.
Here’s month two of this good little resource for you at the farmer’s market, grocery store or even tracking down winter citrus online.
I’m excited to introduce the first month of my freshness calendar, Pick Now.
Just in time for the new year, I’ve had the chance to plan and start a new veggie garden utilizing some of my hard-earned wisdom.