In typical Val fashion, it’s a little bit late and full of fun. Come catch a peek of our annual Easter bash and the recipe for the hit of the buffet table.
I still have a happy heart about this past holiday weekend. So, even though it might be passé to bring up Thanksgiving when we only have three weeks until Christmas, I’m going for it.
What do you do when you have two hours to put together a table full of centerpieces and find gifts for your guests? Arugula, Chandler Strawberries, and Onion Bulbs in pots, of course!