Tag Archives: chevre

Making Chevre

We made this batch of chevre straight from the directions on the packet we got from New England Cheesemaking Supply Co. Since Kim and I have made this type of cheese a few times, we’ve started to experiment with using different quantities of cultures, but the recipe is great just as it is. Cheese making can seem a little intimidating, but it shouldn’t be, especially if you are having fun with a friend throughout the process.

Chefs in My Kitchen: Maili Halme Brocke Video

I recently hosted Chef Maili Halme Brocke in my kitchen for a lesson in preparing tempura-fried squash blossoms, and when we discovered there weren’t enough blossoms in my garden for the recipe, we gave stuffed basil leaves a try! They were delicious and a big hit with my guests. For more information and recipes take […]