Almost a month ago I believed I had stumbled upon an awesome discovery- organic butternut squash puree in a can. No more having to hack into, peel and roast a squash. Instead, you could just open the can, add some fresh ingredients and dinner is served.
This soup is easy to make, satisfying and so delicious. If you are choosing fresh, great ingredients it doesn’t have to be complicated and difficult to put together a beautiful meal.
This is a great, quick basic technique that will make cooking dinner a breeze, a hundred times over.
This past week it’s been rainy and my little one has been home with a cold. Which translates to staying home, cuddling up and making a batch of our house chicken soup. It’s warm, comforting, clean and delicious and always hits the spot.
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