This past week it’s been rainy and my little one has been home with a cold. Which translates to staying home, cuddling up and making a batch of our house chicken soup. It’s warm, comforting, clean and delicious and always hits the spot.
Japanese gardens possess four main elements
The wok is one of my favorite cooking utensils. I usually stir-fry at once a week, saving this type of meal for when we’re in a pinch for time. It’s a healthy, easy, quick meal to prepare. If you have never cooked with a wok before, I would highly recommend trying it out. Whenever I stir-fry, I always keep these steps in mind.